You Bake With CRICKET Flour? Pardon me?

You Bake With CRICKET Flour? Pardon me?

Yep, cricket flour. All the rage in Paleo circles, it is also one of my favorite—though admittedly surprising—add-ins to many of my recipes for baked goods. But, seriously, bugs? Yep, bugs. Because it turns out that these particular bugs are loaded with huge amounts...

Buckwheat Bread (GF/CF/SF)

DIRECTIONS: Soak 500 grams of buckwheat groats overnight in salt and water. Rinse after soaking. Place in a food processor. Add a ½ cup fermented vegetables. Note: We add fermenteds because it further alkalizes the grain after the soaking.  Pre-line a loaf pan with...